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There is a rather big piece of Rocquefort cheese reclining in my refrigerator. It was kindly given to us, along with some fantastic honey, by a couple of frenchmen who did some business with us. I adore blue cheese, stilton and Danish blue but this is rather strong, even for me, to eat on crackers or with salad or anything like that where it is eaten raw. It is a shame and a wicked waste to throw away such a kind gift. Perhaps I could cook with it?

I thought of using it to stuff chicken breasts with, or making a cheese sauce with it. I can't think of anything else to do with it. I'm in one of my really unimaginative moods. Have you any ideas on what I could do with a very large piece of Rocquefort cheese? Or a favourite recipe for using blue cheese? Please help in this dilemma, thank-you?

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