BlogEvolve.com

Who doesn't like a warm cup of coffee in the mornings, or any time of the day, for that matter? If you are one of those people who absolutely needs your caffeine in order to function, here are a few tips I gathered over the years working at Dunkin' Donuts. It may seem really simple, but in reality, brewing that perfect, delectable cup of rich, warm coffee is almost an art form. From selecting the right beans to the correct temperature, you can learn to make the best coffee without having to wait in line every morning at a crowded coffee shop.

The first step is very important. You must select the right beans. The best ones are the Arabic beans, the second best, Colombian.

Make sure your coffee weighs the correct amount. If you have a regular coffee pot, (48 ounces) the weight should be between 3 to 3.25 ounces.

The water temperature is extremely important and will make the difference between a great cup of coffee and a bitter one. The water temperature should be between 180 to 195 degrees Fahrenheit.

Add half and half for a better taste. If you don't like half and half, you can use 18 percent table cream. For a 10 ounce cup, use 2 tablespoons, 3 tablespoons for a 14 ounce cup and 4 tablespoons for a 20 ounce cup. Let the color of the coffee be your guide. It must be not too dark, not too light, but like the color of caramel.

Remember, if you prefer milk or 2 percent, you will need to use more than you would half and half or table cream.

Avoid sweetener. Sugar substitutes will give your coffee a funny taste. It is best to use regular sugar or brown sugar unless your doctor recommends you to stick with the sugar substitutes. If you want to add a flavor shot, hazelnut and French vanilla are the most appropriate. Raspberry or blueberry flavor shots are not recommended.

You are now ready to taste your coffee. It should be perfect. Enjoy!

Bookmark/Search this post with:
| | | | | | | | | | |